fbpx

Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Boursin & Mushroom Cheese Steak

Boursin & Mushroom Cheese Steak

Ingredients

  • 1 oz Butter, Salted
  • 2 oz Crimini Mushroom, washed and sliced
  • 1/8 oz Salt, Coarse
  • 1/8 oz Black Pepper
  • 1 ea Ribeye , 8 oz Steak Boneless Lip-Off Tail 3/4", trimmed & cut in 1/2
  • 1/8 oz Garlic & Herb Seasoning
  • 1/8 oz Pan Spray
  • 1/4 oz Green Scallion
  • 1½ oz Boursin Herb Garlic Cheese
  • 2 ea Brioche Bun Slider, 3"

Preparation

  1. Heat the grill or flat top to medium high. Dust the steak with the garlic and herb seasoning and salt and pepper and grill to medium rare.
  2. For the toppers: While the steak cooks saute the mushrooms in the butter seasoning with salt and pepper.
  3. Spray the green onions with pan spray and grill until charred on all sides then rough chop.
  4. To assemble, place the steak on top of the bottom brioche bun, add on a dollop of the boursin cheese then add on the sauteed mushrooms and the charred green onion.
No video selected.
Share
Corporate Connections
       

Get Restaurant Inc - Delivered
Subscribe