fbpx

Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Bonchon (Korean) Chicken Salad

Bonchon (Korean) Chicken Salad

Ingredients

  • 8 3/8 oz SILVERBROOK® Chicken Tenderloin Fritter Homestyle Average 56/2, 8-Ounce Ready-To-Cook, Frozen

  • 1 SERVING SUB-RECIPE: Bonchon Chicken (Korean) Sauce
  • 2 Tbsp Paste Chili Pepper Hot Gochujang Korean Dry, Delivers Within 3-5 Business Days
  • 1/2 oz Garlic Whole Peeled Reclosable Bag, 100-130 Cnt/Pound, Fresh
  • 1/2 oz Ginger Root, Fresh
  • 2 Tbsp Sauce Soy
  • 1/2 C Sauce Sweet Chili
  • 1 1/2 oz Lettuce Blend Arcadian Harvest Classic, Fresh
  • 1/2 oz Dressing Vinaigrette Raspberry
  • 1/4 oz Oil Sesame Kadoya Dry, Delivers Within 3-5 Business Days
  • 3/4 oz Carrot Matchstick, Fresh

  • 1 SERVING SUB-RECIPE: Salt and Pepper
  • 1/8 tsp Salt Table Iodized Bulk
  • 1/8 tsp Pepper White Ground
  • 1/4 tsp Sesame Seed Whole Hulled White
  • 1/3 oz Onion Green Scallion Iceless Clean and Trim, Fresh

Preparation

  1. Fry 3 each homestyle chicken tenders until golden brown. Cut into thin strips and toss with 2 ounces Bonchon Chicken sauce.
  2. In a separate bowl toss greens, carrots, dressing, sesame oil, and salt and pepper.
  3. Serve chicken on top of greens. Garnish with sesame seeds and bias cut green onions.
No video selected.
Share
Corporate Connections
       

Get Restaurant Inc - Delivered
Subscribe