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Bolognese / Ragu

Bolognese / Ragu

Ingredients

Preparation

TO MAKE A BASIC RAGU

  1. In a heavy sauce pan, heat oil and sauté vegetables.
  2. Add meat mixture and continue to cook. Once meat is well browned, deglaze with red wine. Allow to reduce.
  3. Add marinara sauce and continue to simmer for about 40 minutes.
  4. Adjust seasoning with salt and pepper.

TO MAKE A BASIC RAGU

  1. Heat heavy cream and slowly add the ragu.
  2. Continue to reduce over low heat until ragu and cream are fully incorporated.