Bauernfrühstück
Bauernfrühstück is a German dish that can be eaten anytime of the day. It combines potatoes, eggs, leeks or chives, and meat (typically bacon or ham) in a hearty omelet. It is often accompanied by pickles or tomato salad.
Ingredients
- Prairie Creek® sausage patty or bacon
- Good Roots® onion, diced
- Bountiful Harvest® hash brown potatoes
- Silverbrook® liquid eggs
- Culinary Secrets® chives
- salt and pepper to taste
Preparation
- In a skillet or large frying pan, heat sausage or bacon according to package directions. Crumble into small pieces and remove from the skillet or frying pan, reserve fat.
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Toss diced onions and hash brown potatoes in the reserved fat, flipping one time. Toss in crumbled meat and add liquid eggs. Season with chives, salt, and pepper. CCP: Cook until a minimum internal temperature of 165° is reached.
Additions
- To add color, try adding diced red, yellow, and green bell peppers.
- Serve with pickles or tomato salad.
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