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Bagna Cauda

Bagna Cauda

Ingredients

Preparation

  1. Add about 10 cloves of garlic to the olive oil and simmer on low heat for approximately 5 minutes, or until garlic is soft and brown but not crispy.
  2. Add anchovies to the olive oil and simmer on low heat for about 5 more minutes, then remove from heat.
  3. Whisk in the butter.
  4. Serve with bread and fresh vegetables for dipping.

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