Bacon Wrapped Chicken Wings
- 13 oz Chicken Wing Skin On Naked Fully Cooked
- 6 oz Bacon, Single Slice 14-17 Applewood Smoked
- 2 oz Light Brown Sugar
- Preheat oven to 400°F. Wrap thawed wings with strip bacon. Place on wire rack within a full sheet pan.
- Dust with brown sugar. Bake until bacon is crisp.