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Asian Orange Peel Chicken 'n Waffles

Asian Orange Peel Chicken 'n Waffles


  • 8 oz SILVERBROOK® Chicken Wing Boneless Breaded Average, 07-1 Ounce
  • Fully Cooked, Frozen
  • 1/2 ea Waffle Gourmet Belgian 7" Round, Frozen
  • 1/2 ea Orange California, Fresh
  • 2 oz Sauce Soy
  • 1 Tbsp Syrup Pancake 2% Real Maple
  • 1 Tbsp Vinegar White
  • 1 tsp Onion Green/Scallion, Iceless, Fresh
  • 1 tsp Garlic Whole, Peeled, Fresh
  • 1/2 tsp Pepper Red, Crushed


  1. Heat waffles.
  2. Cook chicken.
  3. Top with sauce.
  4. To finish, top with scallions, thinly sliced.


  1. Sauté the garlic and the peels (peeled in 1-inch pieces placed in pan – seal down).
  2. When garlic browns, add soy sauce and white vinegar.
  3. Cook for about 20–30 seconds; turn off heat.
  4. Whisk in maple syrup and orange juice for the half orange.

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