Adobo Burger

8 oz PRAIRIE CREEK® Beef Ground Patty Shape 2-1 78/22 Natural Seasoned Scored Cheyenne, Frozen
3/4 oz COBBLESTREET MKT.™ Cheese Pepper Jack 22 Slice 75 Ounce, Refrigerated
1 ea Tortilla Flour Chipotle 12" Pressed Frozen
2 oz Guacamole Western Style, Frozen
2 oz Onion Yellow, Julienne Strip, Fajita Cut, Fresh
2 oz Tomato Round Red 5X6 Extra Large, Stage 5 Light Red, Fresh
1 1/2 oz Pepper Jalapeño, Sliced, Nacho
1 oz Lettuce Iceberg, Shredded 1/8", Fresh
1/8 oz Seasoning Steak Northwood Salt Garlic Black Pepper Onion Red Pepper
1 SERVING SUB-RECIPE: Adobo Mayonnaise
3 C Mayonnaise Extra Heavy Duty, Creamy
1 ea Pepper Chipotle in Adobo Sauce, Canned
1 SERVING SUB-RECIPE: Fries Side
5 oz Fry Crinkle Cut 1/2" Regular Fancy, Grade A, Frozen

Griddle onions until caramelized. Add jalapeños to heat.
Season and griddle burger until cooked to desired doneness. Top with cheese to melt.
Briefly warm tortilla on both sides.
On one side of tortilla, off from center, spread mayonnaise and guacamole. Place burger on top.
Top burger with griddled onions, jalapeños. lettuce and tomato.
Fold tortilla over and then over again to wrap burger.
Serve with side of chips and salsa.

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