In an effort to make our customers’ lives easier as they open a new operation, we offer food safety training through the ServSafe program. Although regulations vary between states, it is typically required that both managers and chefs get food safety training from a nationally recognized source. Safety is of the utmost importance to us at Reinhart, and the ServSafe program helps ensure that our customers are in compliance with important safety regulations.
When it comes to safety and compliance, there is no compromise; however, we understand that achieving safe certification can be an added stress when opening a new business. That’s why we’ve extended our reach to make the process as easy as possible for our customers. Many of Reinhart’s team members have become Certified ServSafe Instructors, who are authorized to teach ServSafe classes. We also have a number of Registered ServSafe Proctors who are authorized to administer ServSafe exams.
©2016 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.