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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

  • VOL 08, ISSUE 01 • WINTER 2020
Yakatori Glazed Salmon

Yakatori Glazed Salmon

Jeffrey S. Merry | Corporate Executive Chef, Reinhart Boston Division


  • 7 tbsp dark soy sauce
  • 7 tbsp mirin
  • 7 tbsp sake
  • 2 tbsp sugar
  • 8 oz skin-on Norwegian salmon fillet


  1. Heat a gas grill to medium-high. Combine soy sauce, mirin, sake and sugar in a large bowl and mix well. Add salmon, toss to coat, cover bowl with plastic wrap, and refrigerate for two hours. Place on grill skin side up and grill five minutes, turn and finish.

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