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  • VOL 08, ISSUE 01 • WINTER 2020
Tuscan Sope

Tuscan Sope

Recipe Provided by Schreiber Foods

Ingredients

  • 3 oz cherry tomatoes, quartered
  • 2 Tbsp diced red onion
  • 2 Tbsp chopped parsley
  • 1 tsp lemon juice
  • 3 oz green beans, blanched, sliced lengthwise
  • 6 Corn Sopes from V&V SUPREMO®
  • 12 oz Tuscan White Bean Spread (see recipe)
  • 1 oz Shaved Sierra® Brand Cotija Cheese
  • 2 Tbsp. Supremo® Brand Mexican Sour Cream

Preparation

  1. Combine tomatoes, onions, parsley, and lemon juice in a small bowl. Mix well, then set aside.
  2. Fry sopes in oil heated to 360°F to 375°F for 3 minutes.
  3. Fill each sope with 2 Tbsp. Tuscan White Bean Dip. Place a generous spoonful of tomato mixture in the center. Drizzle 1 tsp. Sour Cream over tomatoes and beans. Top with 2 slices of criss-crossed green beans and a few pieces of shaved Cotija. Repeat with remaining sopes.

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