Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

  • VOL 08, ISSUE 01 • WINTER 2020
Thai-Inspired Steak Tartare

Thai-Inspired Steak Tartare

w/Crisp Soba Noodle Cake

Chef Jeff Merry | Reinhart Boston


  • 8 oz tenderloin steak
  • 1 oz Maggi sauce
  • 1/3 oz whole ginger root, peeled and grated
  • 3/8 oz red onion, diced
  • 2 oz fresh Thai basil, chopped
  • ½ oz sesame oil
  • 1/8 oz black sesame seed
  • 1/8 oz whole sesame seed
  • 3 oz soba noodles


  1. Dice tenderloin, place in bowl and refrigerate for 2 hours. Cook soba noodles per instructions, then set aside and cool. Add to the diced tenderloin, Maggi, sesame oil, Thai basil, ginger and onion. Mix and return to refrigerator. Take a hot 6-inch sauté pan and add cooked noodles. Form a pancake in the pan. Once crispy, flip and continue to cook until done. Place on plate and top with molded tartare rolled in black and white sesame seeds.

No video selected.