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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

  • VOL 08, ISSUE 01 • WINTER 2020
Super Bowl of Breakfast

Super Bowl of Breakfast

Chef Lou Rice | Reinhart Springfield

Ingredients

  • 2 T Red or White Quinoa
  • 3 T Granola
  • 1 T Chia Seeds
  • 3 oz Vanilla Greek Yogurt
  • 1 oz Ricotta Cheese
  • 1 T Amber Maple Syrup
  • ¼ C Blueberries or Raspberries or Mixed

Preparation

  1. Cook the quinoa in water with a pinch of salt until tender. Add the cooked quinoa to the granola and the chia seeds and set aside.
  2. Combine the ricotta cheese and the Greek yogurt and spoon into a serving bowl. Add berries. Drizzle with the maple syrup. Add granola/quinoa mix.

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