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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

  • VOL 08, ISSUE 01 • WINTER 2020
Strawberry Caprese

Strawberry Caprese

Ingredients

  • 4 oz Mozzarella Cheese Log, Fresh, #M9604
  • 6 oz Tomato, Extra Large, #25942
  • 3 oz Strawberry, #39142
  • 1/8 oz Basil, #75016
  • 1 oz Balsamic Vinegar, #F6473
  • 1 oz Extra Virgin Olive Oil, In Tin, #23159

Preparation

  1. Slice the mozzarella and the tomato evenly (in thickness).
  2. Clean the strawberries and cut in half; remove stems.
  3. Arrange the cheese and tomato on a plate and arrange the strawberry. (You can pre-plate these items and keep covered in cooler until ready to expedite.)
  4. Chiffonade the basil if desired and drizzle the vinegar and the oil around the plate.
  5. Note: Raspberries, blueberries, peaches, figs can be substituted or added.

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