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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

  • VOL 08, ISSUE 01 • WINTER 2020
Strawberry Bacon Blue Cheese Salad

Strawberry Bacon Blue Cheese Salad

Chef Jermaine Little, Category Manager, Milwaukee region


  • 4 pieces Prairie Creek® cherrywood smoked bacon, chopped into half pieces
  • 1/2 c strawberries, sliced
  • 1/2 c pecan halves
  • 1/2 c blue cheese, crumbled
  • 3 oz Culinary Secrets® balsamic vinaigrette dressing
  • Arcadian Harvest lettuce blend


  1. Preheat oven to 350 F. Cook bacon until crisp, then chop into half pieces. Layer salad ingredients in a large bowl, reserving some for later. Toss lightly with dressing, then top with sliced strawberries, crumbled blue cheese and pecan halves.

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