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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

  • VOL 08, ISSUE 01 • WINTER 2020
Spanish Tortilla Bites w/Radish

Spanish Tortilla Bites w/Radish

Ingredients

  • 2 Tbsp olive oil
  • 1 Ea Yellow Onion, chopped
  • 2 cloves Peeled Garlic
  • 1 ½ tsp kosher salt
  • ¼ tsp black pepper
  • 1 lb Idaho Potatoes, peeled & sliced
  • 6 Ea eggs
  • ¾ C sour cream
  • 6 oz Manchego cheese, grated
  • ¼ C aioli
  • 3 Ea watermelon radishes, thinly sliced
  • ½ C Washed & Trimmed Cilantro

Preparation

  1. Heat olive oil in a large skillet; sauté onions, garlic, ½ teaspoon of salt, and black pepper until soft. Add sliced potatoes and cook two more minutes. Take off the heat and cover with lid; set aside until cooled.
  2. Whisk together eggs, sour cream, cheese and remaining teaspoon of salt. Add potato mixture to eggs. Pour all into a greased baking pan and bake for 20-30 minutes (until firm, but not browned). Cool and cut into squares.
  3. Top each squash with a small dollop of aioli, followed by a thin radish slice and chopped cilantro. Serve immediately.

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