fbpx

Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

  • VOL 08, ISSUE 01 • WINTER 2020
Smoked Jackfruit Tacos

Smoked Jackfruit Tacos

Ingredients

  • 5 oz Jackfruit Green, Young In Brines, drained & dried, #KE242
  • 2 Tbsp All American Barbecue Char Crust Seasoning Rub, #LK254
  • 2 Ea Tortilla Corn White 6", #R8452
  • 2 oz Cabbage Green Shredded, Separate Carrot & Red Cabbage Fresh, #75055
  • 1 oz Red Bell Pepper, julienne, #13706
  • 1 /2 oz Jalapeño Pepper, julienne, #13670
  • 3 oz Orange Juice, #P2118
  • 1 Tbsp Canola/Olive Oil, 80/20 Blend, #T2570
  • 1/4 tsp Coriander, Ground, #24046
  • 1/4 tsp Cumin Seed Ground, #24318
  • 2 oz Cheese Cotija, crumbled, #KA546
  • 1/4 tsp Coriander, Ground, #24046

Preparation

  1. First open and drain the jackfruit. After this, sprinkle with barbecue rub and place on smoker at 225°F for 1 hour.
  2. In bowl, combine ingredients to make the slaw, including cabbage, julienne peppers, seasonings, oil and orange juice. Toss these to combine and set to the side.
  3. Remove jackfruit from smoker, grill off two tortillas and start assembly: Tortilla, jackfruit (slightly pulled, leave in chunks if possible); top lightly with slaw. Do not smash down. Top with crumbled cotija cheese and serve.

Share