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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

  • VOL 08, ISSUE 01 • WINTER 2020
Skirt Slider

Skirt Slider

Chef Justin Vanhorn, Eagle Ridge Chef, La Crosse, Wis.

Ingredients

  • 3 oz flat-iron steak
  • 1/8 oz rosemary leaves, whole
  • 1/8 oz garlic powder
  • 1/8 oz kosher salt, coarse
  • 1/4 oz black pepper
  • 1 oz goat cheese, log
  • 1 1/2 oz organic baby arugula
  • 1 oz fig jam, dry
  • 2 oz jumbo yellow onion
  • 1/4 oz red wine vinegar
  • 2 ea slider brioche bun
  • 5 oz lattice fries

Preparation

  1. Mix seasonings (rosemary leaves, garlic powder, kosher salt, black pepper) and rub evenly on steak. Cook on a hot grill/pan to medium rare. Place buns on grill/flat top and brown them. Apply jam evenly on buns. Cut steak on a bias and place on one side of the buns. Place onions, arugula and goat cheese on top. Fold over the other side of the bun. Cut in half diagonally. Fry fries until golden brown; season before serving.

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