fbpx

Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

  • VOL 08, ISSUE 01 • WINTER 2020
Short Rib Sliders w/Bacon- Onion Jam

Short Rib Sliders w/Bacon- Onion Jam

Chef Brian Funk | Reinhart Shawano

Ingredients

  • 4 ½ oz short ribs
  • 4 slider buns grilled
  • 32 oz bacon
  • 48 oz Vidalia onions
  • 8 oz honey
  • 1 oz thyme
  • ¼ oz rosemary

Preparation

  1. Heat short ribs to temperature. Cook bacon to temp. Add oil to pan and cook onions, slow and low about 20 minutes. In a stock pot combine other ingredients except the thyme and the rosemary. Reduce by half. Add onions and bacon. Bacon should be rough cut to small dice. Grill slider buns. Grill bottom bun, spread bacon-onion jam on bottom. Place short ribs on and top again with bacon-onion jam.

Share