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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

  • VOL 08, ISSUE 01 • WINTER 2020
Sesame Garlic Lobster Bao

Sesame Garlic Lobster Bao

Chef Jeff Merry | Reinhart Boston


  • 6 oz cooked lobster meat (claw, knuckle, leg), chopped
  • 6 ea steamed buns
  • 1/8 C vegetable oil
  • 1 Tbsp garlic, chopped
  • 1/8 C extra light amber grade A honey
  • 1 Tbsp soy sauce
  • ¼ tsp crushed red pepper
  • ¼ tsp whole white sesame seeds, hulled


  1. In a sauté pan over medium to high heat, sauté garlic in ½ tablespoon of vegetable oil. Add honey, soy, red pepper flakes and remaining 2 tablespoons of oil. Combine all ingredients. Once heated, remove from stove. Toss in lobster meat and sesame seeds. Equally divide into steamed buns.