
Salad Fixed in a Jar
Ingredients
- 2 oz Kale Color Crunch w/Brussel Sprout
- Napa & Red Cabbage Radicchio Carrot Fresh
- 1/4 ea Mango Fresh
- 1 oz Raisin Select Bulk
- 1 1/2 oz Tomato Diced Fresh
- 1/2 oz Onion Red Jumbo
- 1 1/2 oz Walnut Halves And Pieces Raw
- 1 1/2 oz Dressing Honey Mustard Dijon Fat-Free
Use a jar for on-site catering; plastic to go cup for take-out
Preparation
In a clear take-out cup (6-8 ounce) all items to be layered sequentially, 1 being the bottom.
- Kale blend
- Thinly sliced mango
- Thinly sliced roasted red onion
- Raisins
- Tomato - diced
- Chopped walnuts
The dressing can be drizzled in and the salad shaken to be eaten.
- Type: Lunch, Dinner, Appetizer
- Categories: Takeout Recipes, Recipes, VOL 6 - ISSUE 1 • WINTER 2018
- Tags: Salad
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