Salad Fixed in a Jar

Ingredients

• 2 oz Kale Color Crunch w/Brussel Sprout
• Napa & Red Cabbage Radicchio Carrot Fresh
• 1/4 ea Mango Fresh
• 1 oz Raisin Select Bulk
• 1 1/2 oz Tomato Diced Fresh
• 1/2 oz Onion Red Jumbo
• 1 1/2 oz Walnut Halves And Pieces Raw
• 1 1/2 oz Dressing Honey Mustard Dijon Fat-Free

Use a jar for on-site catering; plastic to go cup for take-out

Preparation

In a clear take-out cup (6-8 ounce) all items to be layered sequentially, 1 being the bottom.

1. Kale blend
2. Thinly sliced mango
3. Thinly sliced roasted red onion
4. Raisins
5. Tomato - diced
6. Chopped walnuts

The dressing can be drizzled in and the salad shaken to be eaten.

• Type: Lunch, Dinner, Appetizer
• Categories: Takeout Recipes, Recipes, VOL 6 - ISSUE 1 • WINTER 2018
• Tags: Salad
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