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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

  • VOL 08, ISSUE 01 • WINTER 2020
Salad Fixed in a Jar

Salad Fixed in a Jar


  • 2 oz Kale Color Crunch w/Brussel Sprout
  • Napa & Red Cabbage Radicchio Carrot Fresh
  • 1/4 ea Mango Fresh
  • 1 oz Raisin Select Bulk
  • 1 1/2 oz Tomato Diced Fresh
  • 1/2 oz Onion Red Jumbo
  • 1 1/2 oz Walnut Halves And Pieces Raw
  • 1 1/2 oz Dressing Honey Mustard Dijon Fat-Free

Use a jar for on-site catering; plastic to go cup for take-out


In a clear take-out cup (6-8 ounce) all items to be layered sequentially, 1 being the bottom.

  1. Kale blend
  2. Thinly sliced mango
  3. Thinly sliced roasted red onion
  4. Raisins
  5. Tomato - diced
  6. Chopped walnuts

The dressing can be drizzled in and the salad shaken to be eaten.

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