Roasted Rhubarb & Golden Beet Salad w/Goat Cheese

Ingredients

• 2 oz Rhubarb
• 1 Ea Beets Baby Gold or Red, Peeled, cut in half
• 1 oz Oil Olive Extra Virgin In Tin
• 1/4 oz Seasoning Steak Northwood Salt Garlic, Black Pepper, Onion, Red Pepper
• 1 oz Cheese Goat Crumbled 2Lb Tray
• 3 oz Salad Blend, Baby Red Chard, Wild Arugula & Baby Kales Fresh

Preparation

1. In bowl combine rhubarb and beets. Toss with olive oil and steak seasoning.
2. Place on sheet pan and roast at 350°F until tender. Allow to cool. Toss with salad blend and goat cheese.

• Servings: 1
• Type: Lunch, Appetizer
• Categories: Recipes, VOL 6 - ISSUE 2 • SPRING 2018
• Tags: Dinner, Lunch, Salad
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