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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.




  • 1 C All-Purpose Flour
  • 4 oz Sweet Cream Butter, Unsalted
  • 1 ea Water
  • 32 oz Vegetable Oil
  • 1-1/2 oz Salt
  • 6-1/2 oz Pure Sugar Cane, Extra Fine Granulated
  • 1/2 oz Korintje Cinnamon, Ground
  • 4 ea Large Egg


  1. Over medium heat, take a saucepan combine butter, salt and 1-1/2 oz of sugar and water and bring to a boil. Remove saucepan and add flour. Combine using wooden spoon. Return to heat, continue to stir until it forms a ball. Remove flour ball from saucepan and transfer to mixing bowl with a mixer. Place on low speed and add eggs one at a time. Make sure each egg is completely blended in. Continue to mix until smooth.
  2. Place vegetable oil into a heavy 4 qt sauce pan. Using an immersion thermometer, heat to 375°F. Scoop out balls with a small ice cream dish and drop into heated oil. Using a large spoon, turn at least 1 time. Remove and drain on paper towels.
  3. Dust with cinnamon sugar (combine remaining sugar with cinnamon).

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