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Zabaglione or Sabayon over Fresh Strawberries

Zabaglione or Sabayon over Fresh Strawberries

Recipe by Chef Jeff Merry, Boston Division

A Zabaglione is an Italian dessert made of whipped and heated egg yolks, sugar and Marsala wine. It can be served hot or cold. This version also includes fresh sweet strawberries.


  • 6 egg yolks
  • ½ C granulated sugar
  • ½ C Sweet Marsala wine
  • 1 C fresh strawberries, cleaned


  1. Over a double boiler whisk eggs, sugar and Marsala wine until the eggs thicken.
  2. Method and consistency of sauce is similar to making a Hollandaise.

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