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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Zabaglione or Sabayon over Fresh Strawberries

Zabaglione or Sabayon over Fresh Strawberries

Recipe by Chef Jeff Merry, Boston Division

A Zabaglione is an Italian dessert made of whipped and heated egg yolks, sugar and Marsala wine. It can be served hot or cold. This version also includes fresh sweet strawberries.

Ingredients

  • 6 egg yolks
  • ½ C granulated sugar
  • ½ C Sweet Marsala wine
  • 1 C fresh strawberries, cleaned

Preparation

  1. Over a double boiler whisk eggs, sugar and Marsala wine until the eggs thicken.
  2. Method and consistency of sauce is similar to making a Hollandaise.

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