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Zabaglione or Sabayon over Fresh Strawberries
Recipe by Chef Jeff Merry, Boston Division
A Zabaglione is an Italian dessert made of whipped and heated egg yolks, sugar and Marsala wine. It can be served hot or cold. This version also includes fresh sweet strawberries.
Ingredients
- 6 egg yolks
- ½ C granulated sugar
- ½ C Sweet Marsala wine
- 1 C fresh strawberries, cleaned
Preparation
- Over a double boiler whisk eggs, sugar and Marsala wine until the eggs thicken.
- Method and consistency of sauce is similar to making a Hollandaise.
- Servings: 4
- Categories: Recipes, VOL 4 - ISSUE 4 • FALL 2016
- Tags: Dessert, Italian
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