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TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Wisconsin Warmer

Wisconsin Warmer

One hundred percent pure maple syrup is the key here. Its rich sweetness is the perfect balance for the unique bite of J. Henry’s award-winning bourbon, made with Wisconsin heirloom red corn.


  • ¼ oz Maple Syrup
  • 2 oz J. Henry & Sons 5-year aged straight bourbon
  • 2 dashes Bittercube Trinity Bitters

Candied Bacon

Start to finish: 35 minutes
Servings: 32

  • 1 lb Bacon
  • ¼ C Brown Sugar
  • 2 Tbsp Apple Cider Vinegar
  • 2 Tbsp Real Maple Syrup


  1. Add ingredients to vessel. Fill with ice and stir until properly diluted. Strain into rocks glass over large cube.
  2. Garnish with orange peel and candied bacon.

Candied Bacon

  1. Heat oven to 275 F and cook bacon for 20 minutes.
  2. While bacon cools, turn oven to 375 F and mix rest of ingredients in bowl.
  3. Cut bacon into 32 pieces and dredge.
  4. Spread on parchment-lined sheets and bake for 10 minutes, flipping halfway. Keep refrigerated.

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