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White Asparagus and Onion Tart

White Asparagus and Onion Tart


  • 1 ½ ea Puff Pastry Dough Sheet, 5x5
  • ¼ oz Red Onion, Sliced Thin
  • 2 oz Fresh White Asparagus
  • ¼ oz Gruyere
  • 1 Tbsp Whole Grain Dijon Mustard
  • 1 tsp Sour Cream
  • 1/8 oz Fresh Arugula


  1. Cut 1/2” around one of the puff pastry slices and place on the outer edges of the whole puff pastry to form an edge.
  2. Bake in a 375ºF oven for approximately 20 minutes or until 3/4 of the way cooked.
  3. Meanwhile, sauté the onion until caramelized and blanch the asparagus in water for 45 seconds.
  4. Place the caramelized onion and asparagus into the puff pastry shell with the gruyere cheese and bake for another 12 minutes.
  5. Remove from the oven.
  6. Mix together the mustard and sour cream.
  7. Drizzle the Dijon cream over the tart and garnish with the arugula.

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