Watermelon Radish Salad

Watermelon Radish Salad


  • 2 Tbsp. olive oil
  • 2 Tbsp. apple cider vinegar
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 1 tsp. honey
  • 1 tsp. Dijon mustard
  • 2 watermelon radishes, sliced into rounds
  • 2 Hidden Rose apples, sliced into rounds (seeds removed)
  • 1 dragon fruit, chopped
  • Micro greens, for garnish
  • Edible flower petals, for garnish


  1. Combine vinegar, salt, pepper, honey, and mustard. Whisk oil into mixture in a continuous stream until fully emulsified.
  2. Toss radish and apple slices with vinaigrette. Decoratively arrange on serving plates; top with chopped dragon fruit, micro greens, and edible petals.