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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Watermelon Mojito

Watermelon Mojito

Portion Cost: $1.31
Suggested Menu Price: $5.95
Profit: $4.64

Ingredients

  • 4 oz Granulated Sugar
  • 1/2 C water
  • 1/4 each Seedless Watermelon
  • 1/2 oz Fresh Mint Leaves
  • 1 Persian Lime
  • 1/2 oz Kosher Salt
  • 1-½ oz White Rum

Preparation

  1. In a sauce pot, add 1/2 C of sugar to 1/2 C of water and bring to a simmer. Once the sugar is fully melted and incorporated into the water remove from heat. This is your simple syrup.
  2. In a blender, add 1/4 watermelon (outer layer removed) and blend until well puréed. Put the juice and pulp through a fine chinois to strain the juice. You can discard the pulp.
  3. In a glass, add a lime wedge and some mint leaves. Muddle lightly with a muddler or a wooden spoon.
  4. Add in 1-1/2 oz. of simple syrup, 1-1/2 oz. of your favorite white rum, then top off with the watermelon juice. Enjoy.

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