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TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Walking Breakfast

Walking Breakfast

Breakfast can be enjoyed any time of day. Now, breakfast can also be enjoyed anywhere.

Ingredients

  • 6 c Bountiful Harvest® diced potatoes (RFS# 10854)
  • 1 dozen Fair Meadow® eggs (RFS# L3370)
  • 3 c Culinary Secrets® fajita blend vegetables (RFS# 57798)
  • 6 oz shredded cheddar (RFS# 71240) or pepper-jack cheese (RFS# 70926)
  • Cholula® sauce (RFS# 11558)

Preparation

  1. CCP: Fry diced potatoes on a heated pan or flat top grill until potatoes are brown and have reached a minimum internal temperature of 135°F.
  2. CCP: Scramble eggs and cook until a minimum internal temperature of 145°F has been reached.
  3. Steam vegetables according to package directions.
  4. Layer one cup of fried potatoes, #8 scoop of scrambled eggs, and 3 oz spoodle of mixed vegetables in each bowl. Top with with shredded cheddar (RFS# 71240) or pepper-jack cheese (RFS# 70926) and serve with Cholula® sauce as desired.

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