Waldorf Turkey Burger

Waldorf Turkey Burger



  1. combine the yogurt, mayo, and the finely chopped parsley season with salt and pepper
  2. finely chop the celery ribs, and the walnuts add to mixture add the lemon juice
  3. peel the apple - with a mandolin julienne them not to fine should have about 1/2 cup add to the mixture
  4. add the raisins and reserve
  5. on a hot flat top brush the turkey burger with oil and season with salt and pepper cook on both sides for 4 minutes
  6. toast the ciabatta roll
  7. center the Turkey burger on the roll and cascade the waldorf salad on top
  8. serve with a side Balsamic baby carrots and straw berries

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