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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Wagyu Carne Asada Roulade

Wagyu Carne Asada Roulade

Portion Cost: $8.94
Suggested Menu Price: $24.95
Profit: $16.01

Ingredients

  • 6 oz Wagyu Inside Skirt Steak
  • 4 oz White Onion, peeled
  • 1 oz Fresh Cilantro
  • 3 oz Sweet Corn

Chipotle Roasted Plantain & Spanish Sweet Pea Rice

  • 6 oz 1/2-inch sliced Plantain
  • 1 tsp Smoked Spanish Paprika
  • TT Salt & Pepper
  • 1/4 C Short Grain Rice
  • 1 Tbsp Spanish Rice Seasoning
  • 1/2 C Chicken Stock
  • 3 oz Sweet Peas

Preparation

  1. Puree onion and fresh cilantro into a paste. Cut skirt steak into a 6 oz. portion and then spread with the onion and cilantro mixture. Top with the sweet corn and then roll with the grain of the steak, secure with skewers, once fully rolled. Grill to medium, about 8 -­‐10 minutes, rest for 2 minutes and then slice across the roulade exposing the pinwheel of the roulade.
  2. Pan -­‐roast sliced ripe plantain evenly on both sides for 4 minutes per side. Remove from pan and toss with paprika, salt and pepper.
  3. Combine short grain rice, Spanish rice seasoning and chicken stock and then simmer for 15 -­‐18 minutes until done. Finish by adding the sweet peas before plating the rice.

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