Villa Frizzoni Chicken Cordon Bleu Cheese Ravioli Pasta

Ingredients

• 24 oz. Villa Frizzoni Cheese Ravioli 66262
• 1 (15 oz.) Jar Villa Frizzoni Alfredo Sauce 22826
• 4 oz. Fair Meadow Cream Cheese 70083, softened and cubed
• 1 cup Shredded Swiss Cheese (divided)
• ½ tsp. Culinary Secrets Onion Powder 24400
• ½ tsp. Culinary Secrets Garlic Powder 24042
• ½ tsp. Culinary Secrets Black Pepper 24236
• 2 cups Cooked Silverbrook Chicken Breast 61040– sliced thin
• ½ cup Prairie Creek Crumbled Cooked Bacon 48314
• ½ cup Cobblestreet Market Cooked Ham Dices A6758  
• 2 Tbsp. Italian Breadcrumbs
• ½ cup Water

Preparation

1. Preheat oven to 350°F. Bring a large pot of water to a boil and cook the ravioli according to package directions. Drain and set aside.
2. In a large saucepan, heat the alfredo sauce and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1/4 cup cheese, onion powder, garlic powder, salt and black pepper.
3. In a large bowl, combine the chicken, bacon, ham and pasta. Add sauce and ½ cup reserved pasta water; toss to coat.
4. Transfer to a greased baking dish. Sprinkle with remaining cheese and top with breadcrumbs.
5. Bake dish in oven uncovered for 5-7 minutes until cheese is melted and golden. Let stand for 5 minutes.
6. Divide into bowls and serve immediately.

• Servings: 4
• Type: Lunch, Dinner, Entree
• Categories: Recipes
• Tags: Dinner, Entrée, Italian, Lunch, Pasta
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