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Villa Frizzoni Chicken Cheese Tortellini Salad

Villa Frizzoni Chicken Cheese Tortellini Salad


  • 19 oz. Villa Frizzoni Cheese Tortellini
  • 1 tsp. Extra Virgin Olive Oil
  • 1½ cups Cooked Silverbrook Chicken, diced
  • ¼ cup Green Onions, sliced thin
  • ¼ cup Culinary Secrets Mayonnaise or Miracle Whip
  • 1 (8 oz.) bottle Culinary Secrets Coleslaw Dressing
  • 1 (8 oz.) can Bountiful Harvest Pineapple Tidbits, drained
  • 1 cup Red Grapes, cut in half
  • 1 cup Red Apple, cored and diced
  • 1 cup Culinary Secrets Cashews or Walnuts
  • Salt and Culinary Secrets Black Pepper to taste


  1. Bring a pot of water to a boil. Cook tortellini according to package instructions, Drain and rinse with ice cold water. Drain completely and place in mixing bowl and toss with 1 tsp. extra virgin olive oil to prevent sticking.
  2. In a bowl add mayonnaise or miracle whip, green onions, chicken, and enough coleslaw dressing to a bowl and mix together.
  3. Add in cooled tortellini and stir to evenly coat.  Refrigerate overnight (pasta will soak up the dressing, so you will need to add a little more the next day.)
  4. Before serving, add the grapes, pineapple, red apple, and nuts. If needed add additional coleslaw dressing to coat ingredients.

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