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Villa Frizzoni Chicken Cheese Tortellini Salad

Villa Frizzoni Chicken Cheese Tortellini Salad


  • 19 oz. Villa Frizzoni Cheese Tortellini 65066
  • 1 tsp. Extra Virgin Olive Oil
  • 1½ cups Cooked Silverbrook Chicken 61040, diced
  • ¼ cup Markon Green Onions 76207, sliced thin
  • ¼ cup Culinary Secrets Mayonnaise 31466 or Miracle Whip
  • 1 (8 oz.) bottle Culinary Secrets Coleslaw Dressing 17102
  • 1 (8 oz.) can Bountiful Harvest Pineapple Tidbits 10858, drained
  • 1 cup Markon Red Grapes 78432, cut in half
  • 1 cup Markon Red Apple 78004, cored and diced
  • 1 cup Culinary Secrets Cashews 23008 or Walnuts
  • Salt and Culinary Secrets Black Pepper 24236 to taste


  1. Bring a pot of water to a boil. Cook tortellini according to package instructions, Drain and rinse with ice cold water. Drain completely and place in mixing bowl and toss with 1 tsp. extra virgin olive oil to prevent sticking.
  2. In a bowl add mayonnaise or miracle whip, green onions, chicken, and enough coleslaw dressing to a bowl and mix together.
  3. Add in cooled tortellini and stir to evenly coat.  Refrigerate overnight (pasta will soak up the dressing, so you will need to add a little more the next day.)
  4. Before serving, add the grapes, pineapple, red apple, and nuts. If needed add additional coleslaw dressing to coat ingredients.