Villa Frizzoni Cheese Tortellini with Grilled Vegetables

Ingredients

• 19 oz. Villa Frizzoni Cheese Tortellini 65066
•  3 Tbsp. Extra Virgin Olive Oil
• 2 Tbsp. Garlic, minced
• 2 Tbsp. Silverbrook Butter 13618
• 3 cups Grilled Vegetables, cut into bite size pieces (Good Roots Red Bell Pepper 13706, Good Roots Zucchini 13736, Yellow Squash)
• 1 tsp. Salt
• 1 tsp. Culinary Secrets Black Pepper 24236
• 2 Tbsp. Fresh Parsley, Chopped
• ½ cup Villa Frizzoni Shredded Parmesan Cheese 70947

Preparation

1. Cook Tortellini according to package directions and drain well.
2. In large frying pan on medium heat, warm oil and garlic, cook 2 minutes. Add butter and cook 1 minute. Add drained tortellini, stirring until well coated. Add grilled vegetables, salt and pepper. Cook 5 minutes.
3. Sprinkle top with parsley and shredded parmesan cheese. Toss and serve warm.

• Servings: 4
• Type: Lunch, Dinner, Entree
• Categories: Recipes
• Tags: Dinner, Entrée, Italian, Lunch, Pasta