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Villa Frizzoni Cheese Tortellini with Grilled Vegetables

Villa Frizzoni Cheese Tortellini with Grilled Vegetables


  • 19 oz. Villa Frizzoni Cheese Tortellini 65066
  •  3 Tbsp. Extra Virgin Olive Oil
  • 2 Tbsp. Garlic, minced
  • 2 Tbsp. Silverbrook Butter 13618
  • 3 cups Grilled Vegetables, cut into bite size pieces (Good Roots Red Bell Pepper 13706, Good Roots Zucchini 13736, Yellow Squash)
  • 1 tsp. Salt
  • 1 tsp. Culinary Secrets Black Pepper 24236
  • 2 Tbsp. Fresh Parsley, Chopped
  • ½ cup Villa Frizzoni Shredded Parmesan Cheese 70947


  1. Cook Tortellini according to package directions and drain well.
  2. In large frying pan on medium heat, warm oil and garlic, cook 2 minutes. Add butter and cook 1 minute. Add drained tortellini, stirring until well coated. Add grilled vegetables, salt and pepper. Cook 5 minutes.
  3. Sprinkle top with parsley and shredded parmesan cheese. Toss and serve warm.

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