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Villa Frizzoni Cheese Ravioli with Sautéed Vegetables

Villa Frizzoni Cheese Ravioli with Sautéed Vegetables


  • 24 oz. Villa Frizzoni Cheese Ravioli 66262
  • 2 Tbsp. Extra Virgin Olive Oil
  • 2 small Yellow Squash, sliced into half moons
  • 2 small Good Roots Zucchini 13736, sliced into half moons
  • 2  Garlic Cloves, minced
  • Salt and Culinary Secrets Black Pepper 24236 to taste
  • ½ cup Villa Frizzoni Parmesan Cheese 28103


  1. Bring a large pot of water to a boil and cook the ravioli according to package directions. Drain them and return to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium heat.
  3. Add the zucchini, yellow squash, ½ tsp. salt, and ¼ tsp. black pepper and cook until just tender, 4 to 6 minutes.
  4. Add the garlic and cook for 2 minutes.
  5. Add the vegetable mixture and ¼ cup of the parmesan to the ravioli and toss gentle to combine.
  6. Serve with the remaining ¼ cup of parmesan cheese.

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