fbpx
Villa Frizzoni Asparagus, Sun-Dried Tomato and Goat Cheese Ravioli

Villa Frizzoni Asparagus, Sun-Dried Tomato and Goat Cheese Ravioli

Ingredients

Preparation

  1. Bring a large pot of water to a boil and cook the ravioli according to package directions. Drain and set aside.
  2. Blanch asparagus in hot water for 1 minute or in microwave for 45 seconds.
  3. In a skillet over medium heat add oil and sauté green onions for about 2 minutes.
  4. Add garlic, thyme, white wine (optional) and sun-dried tomatoes.
  5. Mix thoroughly and add goat cheese until it melts over low heat. Add the 1 cup of pasta water or stock. Cook for 1 minute and add asparagus.
  6. Pour sauce over plated ravioli and serve immediately.

No video selected.