fbpx

Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Villa Frizzoni Asparagus, Sun-Dried Tomato and Goat Cheese Ravioli

Villa Frizzoni Asparagus, Sun-Dried Tomato and Goat Cheese Ravioli

Ingredients

  • 24oz. Villa Frizzoni Cheese Ravioli 66262
  • 4 Tbsp. Extra-Virgin Olive Oil
  • ½ cup Markon Green Onion, chopped 76207
  • 3 Garlic Cloves, chopped
  • ½ tsp. Culinary Secrets Dried Thyme 31720
  • Splash of white wine (optional)
  • 1/3 Cup  Chopped Sun-Dried Tomatoes
  • 1 lbs. of Fresh Asparagus cut into 1-inch pieces(30 stalks)
  • 4 oz. fresh soft Cobblestreet Market Goat Cheese cut into pieces 71286
  • 1 Cup of pasta water or Vegetable Stock
  • Salt
  • Culinary Secrets Black Pepper 24236

Preparation

  1. Bring a large pot of water to a boil and cook the ravioli according to package directions. Drain and set aside.
  2. Blanch asparagus in hot water for 1 minute or in microwave for 45 seconds.
  3. In a skillet over medium heat add oil and sauté green onions for about 2 minutes.
  4. Add garlic, thyme, white wine (optional) and sun-dried tomatoes.
  5. Mix thoroughly and add goat cheese until it melts over low heat. Add the 1 cup of pasta water or stock. Cook for 1 minute and add asparagus.
  6. Pour sauce over plated ravioli and serve immediately.

Share