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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Vegetable Ramen

Vegetable Ramen

Recipe courtesy of MARKON

Ingredients

  • 32 oz Vegetable ramen stock (made with garlic, ginger, mushrooms, and kombu)
  • 16 oz Ramen noodles
  • 1 C Green Onions, chopped
  • 2 C Kobocha squash, roasted
  • 1 C fried tofu squares
  • 2/3 C Zucchini, chopped and roasted
  • 4 Baby bok choy, sliced in half and seared
  • ¼ C Jalapeño chile peppers, sliced and roasted
  • ¼ C Lotus root, seared
  • 1 tbsp gochujang (Korean spice paste)
  • ½ C nori (dried seaweed), cut into strips
  • Garlic flowers, for garnish

Preparation

  1. Fill four serving bowls with equal portions of stock and boiled noodles. Top with equal portions of remaining ingredients. Garnish with garlic flowers (optional).

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