Ultimate Philly French Dip

Ingredients

Sandwich

• 3 lbs. Prairie Creek® Marinated Philly Sirloin, seasoned (see below)
• 6 ea. hoagie rolls
• 12 ea. Villa Frizzoni® provolone cheese slices
• Grilled onions

Seasoning Blend

• 1/2 Tbsp. kosher salt
• 1 Tbsp. black pepper
• 2 tsp. Katy’s Kitchen® oregano leaves
• 1 tsp. Katy’s Kitchen® sage, dried ground

Katy’s Kitchen® Au Jus

• 8 oz. Katy’s Kitchen® Au Jus Mix
• 64 oz. water
• 12 oz. button mushrooms, canned
• 4 oz. Fair Meadows® unsalted butter

Preparation

1. For Seasoning Blend: Add all ingredients to a small bowl and mix until all ingredients are blended together.
2. Prepare Katy’s Kitchen® Au Jus Mix according to package instructions. Add mushrooms and Fair Meadows® butter when au jus thickens.
3. Cook the Prairie Creek® Marinated Philly Sirloin according to the directions BUT, season with the Seasoning Blend mix.
4. Fill each sliced hoagie roll with the seasoned, sliced steak and top each with 2 slices of the Villa Frizzoni® provolone cheese. Bake in a 400˚F oven until the cheese melts. Top with grilled onions and serve with a side-car of flavored au jus for dipping.

• Servings: 6
• Type: Lunch, Dinner, Entree
• Categories: Recipes
• Tags: Beef, Dinner, Entrée, Lunch, Sandwiches
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