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Ultimate Philly French Dip

Ultimate Philly French Dip



  • 3 lbs. Prairie Creek® Marinated Philly Sirloin, seasoned (see below)
  • 6 ea. hoagie rolls
  • 12 ea. Villa Frizzoni® provolone cheese slices
  • Grilled onions

Seasoning Blend

  • 1/2 Tbsp. kosher salt
  • 1 Tbsp. black pepper
  • 2 tsp. Katy’s Kitchen® oregano leaves
  • 1 tsp. Katy’s Kitchen® sage, dried ground

Katy’s Kitchen® Au Jus

  • 8 oz. Katy’s Kitchen® Au Jus Mix
  • 64 oz. water
  • 12 oz. button mushrooms, canned
  • 4 oz. Fair Meadows® unsalted butter


  1. For Seasoning Blend: Add all ingredients to a small bowl and mix until all ingredients are blended together.
  2. Prepare Katy’s Kitchen® Au Jus Mix according to package instructions. Add mushrooms and Fair Meadows® butter when au jus thickens.
  3. Cook the Prairie Creek® Marinated Philly Sirloin according to the directions BUT, season with the Seasoning Blend mix.
  4. Fill each sliced hoagie roll with the seasoned, sliced steak and top each with 2 slices of the Villa Frizzoni® provolone cheese. Bake in a 400˚F oven until the cheese melts. Top with grilled onions and serve with a side-car of flavored au jus for dipping.

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