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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Ultimate Philly French Dip

Ultimate Philly French Dip

Ingredients

Sandwich

  • 3 lbs. Prairie Creek® Marinated Philly Sirloin, seasoned (see below)
  • 6 ea. hoagie rolls
  • 12 ea. Villa Frizzoni® provolone cheese slices
  • Grilled onions

Seasoning Blend

  • 1/2 Tbsp. kosher salt
  • 1 Tbsp. black pepper
  • 2 tsp. Katy’s Kitchen® oregano leaves
  • 1 tsp. Katy’s Kitchen® sage, dried ground

Katy’s Kitchen® Au Jus

  • 8 oz. Katy’s Kitchen® Au Jus Mix
  • 64 oz. water
  • 12 oz. button mushrooms, canned
  • 4 oz. Fair Meadows® unsalted butter

Preparation

  1. For Seasoning Blend: Add all ingredients to a small bowl and mix until all ingredients are blended together.
  2. Prepare Katy’s Kitchen® Au Jus Mix according to package instructions. Add mushrooms and Fair Meadows® butter when au jus thickens.
  3. Cook the Prairie Creek® Marinated Philly Sirloin according to the directions BUT, season with the Seasoning Blend mix.
  4. Fill each sliced hoagie roll with the seasoned, sliced steak and top each with 2 slices of the Villa Frizzoni® provolone cheese. Bake in a 400˚F oven until the cheese melts. Top with grilled onions and serve with a side-car of flavored au jus for dipping.

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