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Tuscan White Bean Spread

Tuscan White Bean Spread

Recipe Provided by Schreiber Foods


  • 1 15 oz. can of cannellini beans, drained and rinsed
  • 1 garlic clove, peeled
  • 1/8 tsp kosher salt
  • 3 oz Grated Sierra® Brand Cotija Cheese
  • ¼ cup extra virgin olive oil
  • 2 lemons, zest
  • 2 tsp minced rosemary


  1. Place beans, garlic, salt, and 2 oz. of Cotija in the work bowl of a Food processor. Process for 30 seconds, then pour olive oil through the center in a slow and steady stream. Turn processor off once the olive oil is fully emulsified.
  2. Transfer the bean mixture to a bowl. Mix in the lemon zest, rosemary, and remaining Cotija. Bean spread can be used immediately or refrigerated for up to 3 days in an airtight container.

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