Tuscan Sope

Ingredients

• 3 oz cherry tomatoes, quartered
• 2 Tbsp diced red onion
• 2 Tbsp chopped parsley
• 1 tsp lemon juice
• 3 oz green beans, blanched, sliced lengthwise
• 6 Corn Sopes from V&V SUPREMO®
• 12 oz Tuscan White Bean Spread (see recipe)
• 1 oz Shaved Sierra® Brand Cotija Cheese
• 2 Tbsp. Supremo® Brand Mexican Sour Cream

Preparation

1. Combine tomatoes, onions, parsley, and lemon juice in a small bowl. Mix well, then set aside.
2. Fry sopes in oil heated to 360°F to 375°F for 3 minutes.
3. Fill each sope with 2 Tbsp. Tuscan White Bean Dip. Place a generous spoonful of tomato mixture in the center. Drizzle 1 tsp. Sour Cream over tomatoes and beans. Top with 2 slices of criss-crossed green beans and a few pieces of shaved Cotija. Repeat with remaining sopes.

• Servings: 6
• Categories: Recipes, VOL 7 - ISSUE 2 • SPRING 2019
• Tags: Mexican, Vegetarian