Tuscan Sope

Tuscan Sope

Recipe Provided by Schreiber Foods



  1. Combine tomatoes, onions, parsley, and lemon juice in a small bowl. Mix well, then set aside.
  2. Fry sopes in oil heated to 360°F to 375°F for 3 minutes.
  3. Fill each sope with 2 Tbsp. Tuscan White Bean Dip. Place a generous spoonful of tomato mixture in the center. Drizzle 1 tsp. Sour Cream over tomatoes and beans. Top with 2 slices of criss-crossed green beans and a few pieces of shaved Cotija. Repeat with remaining sopes.

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