Turkey with Salad Blend

Ingredients

• 1 Tbsp. olive oil
• 1/2 C onions, diced
• 1 Tbsp. garlic, minced
• 1 Tbsp. lemon zest
• 3 C Salad Blend
• 2 C cornbread, crumbled
• 2 lb. turkey breast, deboned, pounded flat
• Salt and pepper, to taste

Preparation

1. Preheat oven to 400°F.
2. Heat oil in skillet. Saute onions, garlic, and zest until soft. Add salad blend and cook until wilted. Pulse mixture and cornbread in food processor until ground.
3. Pat turkey dry; score top with a knife. Spread filling over turkey, leaving edges clear. Starting at the bottom, roll meat into a log. Tuck ends under and e roast with butcher’s string. Brush with remaining oil from skillet; season with salt and pepper.
4. Cook until thermometer reads 165°F internally. Remove from heat; allow to rest for ten minutes.
5. Slice and serve.

• Servings: 2
• Type: Entree
• Categories: Recipes
• Tags: Entrée
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