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Turkey Shiitake Blended Burger

Turkey Shiitake Blended Burger

Yvette Marie Hirang | Sales Consultant, Reinhart Kansas City Division

Ingredients

Preparation

  1. Sauté mushrooms until soft, around five minutes. Pulse in food processor until pieces are coarsely chopped.
  2. Mix ground turkey and mushroom in a bowl until well blended. Add in the rest of the ingredients, mix well. Form into 4 patties, grill.
  3. Assemble sandwich with: Artisanal bun, pickled cucumbers, arugula, carrots and onions, sautéed and shredded, Swiss cheese slices (optional).