Turkey, Onion Jam & Brie Pizza

Turkey, Onion Jam & Brie Pizza


  • 6 oz. COBBLESTREET MARKET® turkey breast, shredded #61836, #42340, #12216 or #43128
  • 12 oz. Pizza dough
  • 1 tsp. Fresh thyme, chopped
  • 2 tbsp. Butter, melted
  • 1 clove Garlic, minced
  • 2 oz. Onion jam
  • 4 oz. Brie cheese, sliced
  • 4 oz. Shredded provolone cheese
  • 4 oz. Baby arugula leaves
  • 1/2 tsp. Balsamic vinegar
  • 1/2 tsp. Olive oil
  • Salt & freshly ground pepper, if desired


  1. Cook raw turkey breast roast per package instructions; shred.
  2. Heat oven to 425o F. Roll or press pizza dough into an 8-inch imperfect circle.
  3. In small bowl, combine thyme, butter and garlic. Brush half the butter mixture over pizza dough. Spread onion jam on dough.
  4. Top with turkey, brie and provolone cheese. Drizzle with remaining butter mixture. Bake 12 minutes or until crust is crisp and golden.
  5. In small bowl, toss arugula, vinegar and oil, salt and pepper, if desired. Place on cooked pizza. Cut pizza into wedges.

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