Tuna Tiradito

Ingredients

• 12 oz Ahi Tuna, sushi grade raw
• 6 oz Roasted Fuji Apple, pureed
• 8 oz Avocado pulp (San Pablo)
• Serrano Peppers, shaved paper thin
• .5 oz Black sesame seeds
• 6 oz Yuzu Juice
• .5 oz Chili Oil garnish optional

Preparation

1. Place 1 oz of Yuzu juice on bottom of plate.
2. Then, place 3 dollops of avocado pulp on the plate.
3. Top with a .6 oz slice of tur sesame seeds and several drops of chili oil.
4. Serve.

• Servings: 6
• Type: Lunch, Dinner, Entree
• Categories: The Dish, Recipes
• Tags: Dinner, Entrée, Lunch, Seafood
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