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Truffled Bacon & Eggs Pizza on Flatbread

Truffled Bacon & Eggs Pizza on Flatbread

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Chef Lee Sepaniac | Culinary Specialist, Gourmet Food Group

Pizza Cost: $20.15
Suggested Menu Price: $27.99
Profit: $7.84

INGREDIENTS

PREPARATION

  1. Brush oil on flatbread and crack the eggs evenly on the crust, bake at 500°F for 6 minutes.
  2. Remove from oven and add the guanciale and truffled Gouda and bake an additional 2 minutes.
  3. Remove from oven and finish with the Micro Upland Cress.