Truffled Bacon & Eggs Pizza on Flatbread

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INGREDIENTS

• 1 ea Flatbread crust
• 1 oz White truffle oil
• 3-4 Whole large eggs
• 3 oz Diced and rendered Guanciale
• 2 oz Truffled gouda
• .5 oz Micro upland cress

PREPARATION

1. Brush oil on flatbread and crack the eggs evenly on the crust, bake at 500°F for 6 minutes.
2. Remove from oven and add the guanciale and truffled Gouda and bake an additional 2 minutes.
3. Remove from oven and finish with the Micro Upland Cress.

• Servings: 3-4
• Type: Lunch, Dinner, Entree
• Cost: $20+
• Categories: Recipes, VOL 3 - ISSUE 2 • SPRING 2015
• Tags: Dinner, Entrée, Lunch
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