Truffle Blue Cheese Pizza with Traditional Crust

What's Next?

INGREDIENTS

• 1 oz EVOO
• 1 oz black truffle paste
• 4 oz roasted crimini mushrooms
• 2 oz chopped dried figs
• 4 oz mozzarella and jack cheese
• 2 oz gorgonzola dolce
• 2 oz truffled gouda
• 1 oz black truffle oil
• 12 oz Rich's® Artisan Doug Ball
• Liliac spinach or microgreens

PREPARATION

1. Stretch dough into a 12-inch round and coat with black truffle paste, roasted mushroom and chopped dried figs. Bake at 500 F for four minutes.
2. Remove from oven and add both cheeses, cook an additional two minutes.
3. Remove from oven and finish with lilac spinach and drizzle with black truffle oil.

• Servings: 4-6
• Type: Lunch, Dinner, Entree
• Cost: $11-$20
• Categories: Recipes, VOL 3 - ISSUE 2 • SPRING 2015
• Tags: Dinner, Entrée, Lunch, Vegetarian
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