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Tilapia Tacos with Avocado Grapefruit Salsa

Tilapia Tacos with Avocado Grapefruit Salsa


  • 2 - 7/9 oz. HIDDEN BAY® Tilapia Fillets (#11224)
  • lemon pepper seasoning
  • green onion, sliced
  • 4 corn tortillas
  • avocado grapefruit salsa
  • cilantro lime crema

avocado grapefruit salsa

  • 1 grapefruit, diced
  • 1 avocado, diced
  • 1/2 jalapeno, seeded and minced
  • 3 tbsp red onion, minced
  • 2 tbsp fresh cilantro, minced
  • 1 tbsp fresh lime juice

cilantro lime crema

  • 16 oz. sour cream
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup fresh lime juice
  • salt and pepper to taste


  1. Preheat the oven to 400° and season the tilapia with lemon pepper seasoning. Bake the tilapia for 10-15 minutes, until the meat turns opaque and flakes easily with a fork.
  2. To make the avocado grapefruit salsa, combine the grapefruit, avocado, jalapeno, onion, cilantro and lime juice, and season with salt and pepper to taste.
  3. To make the cilantro lime crema, stir together the sour cream, lime juice and cilantro. Season with salt and pepper to taste.
  4. To assemble the tacos, top the tortillas with the desired amount of salsa, followed by about 1/2 tilapia fillet per tortilla. Drizzle each taco with the cilantro lime crema, and garnish with chopped cilantro and sliced green onion.

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